Konjac Glucomannan

A fiber from the konjac root that slows digestion for steadier nutrient delivery.

Konjac glucomannan comes from the root of the konjac plant, a tuber grown across parts of Asia. It's one of the most viscous natural dietary fibers known, which is exactly why it's used here.

That thick, gel-like fiber slows down digestion, which creates a more gradual, steady delivery of nutrients into your bloodstream — and by extension, to your brain. The goal is fewer energy dips and better sustained concentration.

BrainLive includes konjac glucomannan as part of its gut-brain and energy-stability angle, working alongside Pea Starch, Baobab Fiber and L-Arabinose.